I’ve Finally Made It
Yesterday I reached a new milestone in life. For the first time, I realized, “I’ve made it.” And how did I come to this conclusion? It all started when I opened my refrigerator and gazed at the slendor before me. What did I see? Not one, not two, not even three, but six kinds of cheese! Now I’m not one for bragging (too much), but this might be one of the greatest achievements of my life. So I bet you’re wondering what kind of cheeses I saw, well here’s the list: Wisconsin Cheddar, Kraft Mild Cheddar, Garlic & Dill White Cheddar, Smoked Gouda, Parmesan, and Mozzarella. Truly this is an accomplishment I will never forget.
February 27th, 2007 at 10:23 pm
You haven’t made it unless there is velveeta in your fridge. Period. Work on that…
February 28th, 2007 at 12:13 am
Ken, we actually do have Velveeta, but I didn’t count that because I think some cheese aficionados might not actually consider it “real cheese.” I was debating mentioning the Velveeta in my original post, I didn’t want people to think I was padding the numbers or straight-up showing off. But now that you know, you must concede that I have truly “made it.”